Worth The Wait

My mornings usually start with a stumble into the kitchen. Often I don’t bother turning on the light as I move toward my hot water heater and turn it on. I proceed to measure out coffee, set my burr grinder to the appropriate setting, and prep my pour-over of choice (currently the chemex). While I do this, I often think about how much easier it would be to make my coffee if I already had caffeine running through my veins, keeping me awake. This is the great conundrum. Making good coffee takes time; and making my first cup of coffee […]

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